Spinach Artichoke Dip (based on Alton Brown's)
1 cup thawed, chopped frozen spinach
11/2 cups thawed, chopped artichoke hearts (frozen or canned work)
6 ounces cream cheese
1/4 cup sour cream
1/4 cup mayonnaise
1/3 cup grated Parmesan
1/4 teaspoon salt
1/4 teaspoon garlic powder
11/2 cups thawed, chopped artichoke hearts (frozen or canned work)
6 ounces cream cheese
1/4 cup sour cream
1/4 cup mayonnaise
1/3 cup grated Parmesan
1/4 teaspoon salt
1/4 teaspoon garlic powder
Step 1: Preheat the oven to 350 degrees.
Step 2: Warm up the cream cheese in the microwave for 30-45 seconds until warm and soft.
Step 3: Mix all of the ingredients together in a big bowl.
Step 4: Put all of the ingredients in a baking dish and put in the oven.
Step 5: Bake for 25-30 minutes or until hot and bubbly on top.
Serve with fresh veggies, tortilla chips, or sliced bread.
Watermelon and Goat Cheese Salad
Step 1: Cut small slices of watermelon.
Step 2: Drizzle with fruity olive oil.
Step 3: Crumble goat cheese on top of the watermelon.
Step 4: Top with pine nuts, small pieces of basil (optional), and a little bit of salt.
A delicious sweet and salty combination.
