Simply Delicious

A while back I said I would post simple recipes (along with the crazy ones that Richie makes) and since then I've only posted one. So here are a couple of others.

Spinach Artichoke Dip (based on Alton Brown's)

1 cup thawed, chopped frozen spinach
11/2 cups thawed, chopped artichoke hearts (frozen or canned work)
6 ounces cream cheese
1/4 cup sour cream
1/4 cup mayonnaise
1/3 cup grated Parmesan
1/4 teaspoon salt
1/4 teaspoon garlic powder

Step 1: Preheat the oven to 350 degrees.

Step 2: Warm up the cream cheese in the microwave for 30-45 seconds until warm and soft.

Step 3: Mix all of the ingredients together in a big bowl.

Step 4: Put all of the ingredients in a baking dish and put in the oven.

Step 5: Bake for 25-30 minutes or until hot and bubbly on top.

Serve with fresh veggies, tortilla chips, or sliced bread.

Watermelon and Goat Cheese Salad

Step 1: Cut small slices of watermelon.

Step 2: Drizzle with fruity olive oil.

Step 3: Crumble goat cheese on top of the watermelon.

Step 4: Top with pine nuts, small pieces of basil (optional), and a little bit of salt.

A delicious sweet and salty combination.