Fall Food

I just read through a bunch of blogs and noticed that people are cooking galore. I think maybe it's fall that makes people want to stay in and cook rather than going out. Who knows? We've been doing a lot of experimenting lately and it's turned out well, mostly. Here's the goodness we've been enjoying lately.

Couscous Stuffed Acorn Squash

Citrus Fennel Salad

Cannellini Spinach Dip (Giada recipe)

Cucumber Carpaccio

Fritto Misto (another Giada recipe)

Lettuce Wraps

Baked Sweet Potato

Sweet Potato Chips