Before I write this post, I need to add a disclaimer. The majority of this food is made and photographed by my husband. I just have the blog to put it on.
vine ripe tomatoes
green beans (x2) (we eat these too fast to take pictures, sorry!)
And here's what we came up with to use it:
Mexican stuffed tomatoes
Zucchini and yellow squash salad with chicken and mushroom stirfry
And as a yummy bonus, here are the cinnamon rolls I made this weekend. The first is during the rolling step. And I tried to get a picture of the finished product, but they didn't last long enough.