So recently with all of the crazy weather, natural disasters, and other things going on in the world, I've really begun thinking about how not prepared I am if something happens. I'm not talking about Armageddon, just a power outage/ice storm/hurricane, etc. One of the things I am really interested in right now is putting together some food storage. We have a little extra space in our apartment right now, and I thought there's no better time to start than now right. Then I realized that I have no idea what food storage consists of. I opened my fridge today and had to throw out TWO containers of spoiled milk. That's how clueless I am when it comes to food. So since today is a backwards Works for Me Wednesday, I thought I would ask everyone for any tips, advice, ideas, hints, websites, etc. that you have that have anything to do with food storage. What, how much, how long? I'm new at this whole marriage thing and even newer to the food storage idea so any help you could give me would be great. Thanks in advance!
To help out some other fellow bloggers on Backwards Works for Me Wednesday... check out Shannon's blog at Rocks in My Dryer.